turisticmenu
Tourist menu
Traditional Apulian cuisine
an appetizer and a first cours
€ 15,00
an appetizer, a first cours and a second course
€ 22,00
Appetizers
Octopus, cattlefish and prawns with potatoes and olives
souted mussels
broad bean cream with chicory
Capocollo and mozzarella
First course / Pasta
Cavatelli with clams and mussels
Orecchiette with turnip tops
Spagetti alla "Sangiuannid"
tomato souce, olives, cappers, anchovies, origan and seasoned ricotta
Second course
fried calamari
Cotoletta with french fries
breaded pork
Oven-baked seabream fillet
with tomatoes, olives, cappers, onion
Some courses may contein allergens. The staff will be happy to offer explanations on this matter
